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Dinner Menu



Appetizers





SAMOSAS

Thin pastry wrapped around savory filling, lightly fried to a golden brown. Served with chutney. Choose ground lamb and beef or pea and potato, or a combo.

$7.95

GINGER CHILI PRAWNS

Prawns spiked with ginger and green chili, wrapped in pastry and fried until crisp. Accompanied by a sweet and spicy mango dipping sauce.

$8.95

KEEMA KABOBS

Flame broiled minced beef kabobs. Accompanied by a cool yoghurt-coriander sauce.

$9.50

SPICY BAKED EGGPLANT

Grilled eggplant, cream cheese and masala sauce, baked until bubbling. Served with a naan for dipping.

$8.95

SPICY STEEMED CLAMS

Clams steamed in a broth of chilis, garlic, tomato, cilantro, green onion, white wine and a squeeze of lemon. Served with a fresh hot naan for soaking up the juices.

$11.95

HUMMUS

Fresh Chick peas Tahini and roasted red pepper. Served with naan.

$7.95

CHUTNEY SAMPLER

Trio of chutneys: Coriander-Green Chili-Coconut, Sweet Mango Chutney, and a Special Chutney of the Day.

$5.50


Soups & Salads


MULLIGATAWNY SOUP

A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon.

$3.95 $5.95 $8.95

CARROT GINGER SOUP

Vegetarian soup with carrots, green chilis, curry, white peper and tumeric

$3.95 $5.95 $8.95

INDIAN VICHYSSOISE

Flavorful vegetarian soup with potatoes, coconut milk and ginger.

$3.95 $5.95 $8.95

MIXED GREEN SALAD

Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - topped with a zesty curry dressing and chopped pistachios.

$5.95 $8.95


Breads


NAAN

A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven.

Plain: no butter or seasonings

$3.95

Traditional: brushed with clarified butter and sprinkled with nigella seeds

$4.25

Garlic: brushed with garlic-coriander butter

$4.25

PAPADUMS: Two crisp fried lentil flatbreads

$3.00

CHUTNEY SAMPLER

Trio of chutneys: Coriander-Green Chili-Coconut, Sweet Mango Chutney, and a Special Chutney of the Day.

$5.50


Curries


All curries can be prepared with your choice of the following:

Chana / Chick Peas…12.95

Potatoes…12.95

Mixed Vegetables…12.95

Paneer (Homemade Cheese)…12.95

Sliced Chicken Breast…14.95

Prawns…17.95

Lamb…16.95


MASALA: A tomato and yoghurt sauce, slowly simmered with onions, garlic, and garam masala.


SHAMIANA: A zippy masala, lemon and coconut sauce with green onions and fresh coriander.


MASALA GINGER: A masala sauce with fresh slivered ginger.


MAJOR GREY: Major Grey Mango Chutney and cream make this curry smooth, rich and delicious.


VELVET BUTTER: A rich cumin-scented tomato sauce.


KABULI: An aromatic blend of spices, yoghurt, tomatoes, cream and ground almonds; finished with fresh coriander and cracked black pepper.


TIKKA MASALA: Tandoori cream sauce - flavored with mint, garlic, yoghurt and chili - tantalizingly red!


KERALA (V): A tangy tamarind, chili and cilantro sauce.


MALAY FIRE (V): Coconut milk, lemon, basil and chilis - definite fire!


SAAG (V): Spinach simmered with coconut milk and spices, then pureed.


SPICY GREEN CURRY (V): A spicy coconut curry flavored with fresh cilantro, green chili and turmeric.


PEAS & CUMIN: Tomato cream sauce with whole cumin and mustard seeds and tossed with green peas.


BUTTER MASALA: Rich tomato simmered with spices finished with fresh cream.




Specialties


MASALA GINGER LAMB

Tender chunks of lamb simmered in a masala curry paste with fresh slivered ginger.

$16.95

BEEF VINDALOO

Beef marinated in a tangy sauce of vinegar, ginger and red chili, then baked until tender.

$15.95

GRILLED SALMON MASALA

Salmon filet flame grilled, then rested in a masala cream sauce.Served with puloa

$18.95


Vegetarian Specialties


MATAR PANEER

Peas, tomatoes and spices tossed with fresh homemade Indian cheese.

$12.95

BUTTER MASALA PANEER

of mild homemade Indian cheese in a smooth rich masala cream sauce.

$12.95

VEGETABLE CURRY

Mixed vegetables steamed until they are crisp-tender in a light Indian five spice sauce.

$12.50

SPICY GREEN BEANS

Green beans sautéed with garlic, tomato, spices and fried onions

$11.00

EGGPLANT HASHMET

Slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. Served with pulao.

$12.95

EGGPLANT BARTHA

Eggplant roasted over an open flame for a subtle smokey flavor, combined with tomatoes, peas and spices, then topped with pistachios.

$12.50


Pakistani Barbeque


KEEMA KABOB

Flame broiled minced beef kabobs seasoned with onions and chilis. Served with a cool yoghurt sauce.

Served with Pulao

$16.95

CORIANDER GINGER CHICKEN

Tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.

Served with Pulao

$16.95

TANDOORI CHICKEN

A famous Moghul dish - boneless, skinless chicken breast marinated in a tangy and flavorful yoghurt sauce, then flash cooked in our tandoori oven

Served with Pulao

$16.95

TIKKA LAMB

Lamb sirloin kabobs marinated in chili, yoghurt and cumin, then tandoori baked.

Served with Pulao

$20.95

GRILLED SALMON MASALA

Lightly seasoned, grilled to perfection, then nestled into a bed of masala( or any sauce of your choice)

$18.95


Rice, Dal & Chutney



PULAO

Basmati rice seasoned with turmeric, cinnamon and cumin.

Small $3.50 Large $4.50

BASMATI RICE

Plain basmati rice

Small $3.50 Large $4.50

DAL

Red lentils cooked a variety of ways - ask about today's special

$7.50

CHUTNEY SAMPLER

Trio of chutneys: Coriander-Green Chili-Coconut, Sweet Mango Chutney, and a Special Chutney of the Day.

$5.50

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